Attention all fish-cake lovers! This is a must-try when you are in Jakarta. Head to Wong Palembang for a uniquely delightful experience with an interesting variety of fish-cake snacks.
From deep-fried balls and puffs with real fish taste to spring rolls, fish-cake omelette and soups, Mr Wong, the friendly chatty boss of the restaurant really takes pride in serving the best of fish-cake!
Durian lovers can try the durian glutinous rice as Mr Wong touts it is the best in Jakarta.
Pempek Bakar fish-cake. Do these look like macaroons??
My favourite is the ‘fish-cake omelette’ sprinkled with shrimp powder.
Fish balls soup over fire.
Srikaya – a dessert made with coconut milk, eggs and infused with pandan flavour.
Just next to Wong Palembang is Ragusa Es Italia, one of the oldest surviving ice-cream parlours since 1932.
Address: Jl. Veteran 1 No.12A Jakarta Pusat, Indonesia